My name is Tyler Cornwall, I’ve been cooking professionally for 8 years now. I’m a culinary graduate and I love all things cooking and am looking to help educate people about food and learn more myself. Check out my posts and give me feedback.
My name is Tyler Cornwall, I’ve been cooking professionally for 8 years now. I’m a culinary graduate and I love all things cooking and am looking to help educate people about food and learn more myself. Check out my posts and give me feedback.
Thanks for the visit Tyler. Looks like I’m going to love your blog. It looks delicious. Lovely visit to Portland and memorable dinner in Andinas. Best wishes 🙂
LikeLike
Thanks for the follow: I don’t cook, but love people who do!
LikeLike
Thanks for stopping by Turquoise Compass today! I am so grateful for my readers! You help make my journey an exciting one!
Jessica, Turquoise Compass
LikeLike
Thank you for following, and good luck with your culinary studies. 😀
LikeLike
Thanks for visiting The Scorpio Tales! I’ll be posting my Italian recipes soon- maybe you will try one and tell me what you think?
Coco
LikeLike
I will make sure to do that I love trying out new recipes.
LikeLike
Thanks for sharing a comment on “Bible Talk by Dave”.
My wife is beginning her studies in Culinary Arts Also.
LikeLike
Thank you for the visit and the follow
LikeLike
Thanks for your like on my post. That was quick only sent it a second ago! I read your post on GM labeling, it seems things are kept under wraps in every country in regards to dangers of consuming GM foods. The fact that it causes internal organ damage in mice or whatever poor little creatures they test on should have sounded alarm bells. WHY test if they ignore their own results?
LikeLike
Hi Tyler. Thank you for following my blog. I hope you enjoy it. Like you I am fond of food. Being of Irish ancestry (living in New Zealand) I of course am dedicated to potatoes in all forms and oatmeal porridge. One could never starve with those! I like cooking, have a strong preference for the French variety, having visited there quite often, and my favourite piece of home cooking is fillet of boeuf en croute. Des.
LikeLike
Thanks for follow – am now following you! This looks great…..my kind of food & philosophy! Fx
LikeLike
Pingback: Thank You Tuesday | TOWWIOW
thanks for following our blog and liking our Black Walnuts post!
LikeLike
Avid foodie here, so I am excited to see your posts
LikeLike
Hi Tyler! Thanks for visting and following my blog!!! You have a great blog! I love to cook and will love to follow your stories!!! : )
LikeLike
Your Blog is making me Hungry!!!
LikeLike
I love to cook and so I look forward to your postings. Thank you for the follow.
LikeLike
Hi Tyler, thanks for following Sawyer’s adventures. Looking forward to reading more of your blog. ~Uschi
LikeLike
Hello Tyler! I’ve decided to read and follow 15 interesting and new blogs a day every day for the first month of 2015, and yours is today’s #11! Feel free to come visit me when you can at http://www.thatssojacob.wordpress.com, and follow if you like what you read. Happy new year and happy blogging!
LikeLike